Most potato soups are cream based, but not this one! This recipe is simple, quick, healthy, and really really good! Trust me, I made it tonight for dinner!

1 bag (32oz) frozen hash browns
1 carton (32oz) chicken broth
1 cup water
3 Tbsp flour
1 cup milk (I use Soy Milk)
2 cups shredded cheddar cheese
1/4 cup real bacon bits
1/4 cup green onions, sliced
Optional:
1/2 diced onions
1 stalk celery, sliced
HOW TO…
1. Dump the hash browns, chicken broth, and water in a crockpot on low. (You can also add 1/2 cup onions and a stalk of celery if you wish, but I prefer it without.) Let this sit 6-8 hours.
2. After step one is finished, mix the milk and flour together in a small bowl and then add to the soup mixture. Turn the crockpot on high for 30 minutes and it should thicken.
3. Add the cheese, bacon bits, and green onions to the top of the soup.
Happy Cooking!