- Ingredients:
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1 (15 ounce) can solid pack pumpkin
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 tablespoons butter or margarine, melted
- 2 1/2 teaspoons ground allspice
- 2 teaspoons vanilla extract
- whipped topping
If you have 5 minutes or less, you can make this pie. Listen…
Get out your blender, and blend up all of the ingredients below, pour the mixture into a 9 inch pie plate, and bake at 350 degrees F for 50-60 minutes until a fork inserted in the middle comes out clean. Serve with whipped topping.
DONE! There is no reason cooking can’t be easy AND good. 🙂 Happy cooking!
Recent Comments